Catering - Pasta Entrees
Fresh Mozzarella, Fresh Ricotta &
Marinara Sauce
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Peas, Shallots & Prosciutto
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San Marzano Tomatoes, Shallots,
Vodka, Touch of Cream
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Fresh Broccoli Florets, Garlic, Oil &
Pecorino Romano
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Ground Sirloin, Carrots, Celery,
Onions, Tomatoes & Fresh Herbs
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Fresh Seasonal Vegetables. Choice of
Cream Sauce or Garlic & Oil
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Artisan Sausage, Broccolini, Sundried
Tomatoes & Ricotta Salata
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Prosciutto di Parma (optional),
Cremini Mushrooms, Green Peas,
Touch of Tomato in a delicate cream
sauce
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