SOUPS AND SALADS
Spiced mixed vegetables cooked in vegetable broth.
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Mixed lentils and peas cooked with a hint of mild spices.
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Baby organic tomato, vegetable broth, and egg cooked with Himalayan spices.
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Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.
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Sliced organic cucumbers and tomatoes seasoned with chat masala.
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Mixed greens with organic cucumber, tomatoes and carrots.
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