Duck Shred with Vegetables

Shredded duck meat sauteed with pea pods, bean sprouts, and Chinese black mushrooms in a ginger brown sauce. Served with pancakes and plum sauce.

* Ginger Duck

Tender slices of duck meat stir-fried with snow peas, red peppers, pickled ginger, and scallions in a ginger-flavored sauce. Enhanced with Chinese pickled greens. A popular dish from Cantonese cuisine.

*Pineapple Duck

Duck meat with snow peas, pineapple chucks, and red peppers.

Pressed Duck

Boneless duck meat, thinly coated with a specially blended flour, then deep-fried. Served in a thick brown sauce and garnished with a pineapple ring.

Roast Duck