Fork-tender filets of beef tenderloin seasoned with Chinese spices, thinly floured, then pan-fried with onion and finished in a Sichuan spicy sauce. It's one of a kind!
+ ORDERThis dish is truly a rejuvenation for Dr. Kaplan's old favorite. Large chunks of beef tenderloin marinated with a touch of Chinese spices and herbal wine, lightly wok-seared and stir-fried with selected vegetables in a mouth watering brown sauce.
+ ORDER